Dishes on the table at Barrio

Menus

Food

Made for sharing. Order a few plates for the table and keep them coming.

01

To Start

  • Potato Bread

    ✳

    Smoked homemade butter, sea salt, dry herbs, virgin olive oil

  • Tarama

    Preserved lemon, piment d'Espelette, virgin olive oil, grilled Cypriot pitta

  • Mediterranean Apéritif

    Smoked olives, tomato paste, rosemary, spices, pickled vegetables

02

Raw

  • Seabass Ceviche

    ✳

    Kumquat, red grapes, red onion, lime, coriander, sesame

  • Seabream Crudo

    Smoked salt, citrus-truffle dressing, manaki olive oil

  • Crispy Rice Tuna 4 pcs

    ✳

    Bluefin tuna tartare, spicy sauce, coriander, lime, sesame

  • Red Prawn Carpaccio

    ✳

    Citrus zests, smoked chilli oil, virgin olive oil

  • Beef Tartare

    Kimchi, nori, Japanese mayo, herbs, thin potato chips

03

Salads

  • Baby Gem Salad

    ✳

    Prawns, burnt avocado, almond flakes, radish, parsley, Caesar dressing

  • Green Salad

    V

    Apple, cranberries, caramelised nuts, roasted seeds, citrus-honey dressing

  • Cherry Tomato Salad

    V

    Strawberries, mint, basil, pickled red onion, goat cheese, salted pistachio

04

Small Plates

  • Crispy Squid

    Lemon aioli, smoked paprika

  • Halloumi

    V

    Dry apricot, dukkah, melon, hot honey

  • Grilled Mushrooms

    VG

    Lemon, herbs, smoked pepper

  • Crispy Potato Chips

    V

    Feta crumble, spicy mayo, aromatic salt

  • Corn Ribs

    V

    Tajin spice, beurre noisette, Pecorino Sardo, herbs

  • Wild Greens

    VG

    Grated tomato, lemon, herbs

  • Charred Seasonal Veggies

    V

    Yogurt tahini, lemon, roasted almonds, red chilli

05

Pasta

  • Raviolo

    V ✳

    Ricotta, egg yolk, lemon zest, sage, rye croutons, truffle manchego cheese

  • Prawn Pasta

    Bisque, tomato, black olives, fennel, basil

  • Short Rib Orzo

    Pecorino Sardo, red wine sauce

06

From the Sea

  • Octopus

    Celeriac purée, Mediterranean sauce, muhammara

  • Black Tiger Prawns 3 pcs

    Spices, grapefruit, pomelo

  • Seabass Fillet

    Seasonal greens, saffron lemon oil

  • Catch of the Day

    Grilled fish fillet, green beans, vierge sauce

07

From the Grill

  • Chicken Thighs 350g

    Japanese mayo, sesame, chives, spicy teriyaki

  • Duroc Pork Chop 500g

    Lemon-pepper, ginger jus

  • USDA Prime Black Angus Fillet 180g

    Mustard seeds, beef jus

  • USDA Prime NY Strip Loin 200g

    Mustard seeds, beef jus

08

Desserts

  • Caramel Crunch

    Caramelised cream, homemade biscuit, seasonal fruit

  • Choco Mastiha Bliss

    Dark chocolate, cacao hazelnut crumble, mastiha ice cream, virgin olive oil

  • Snickers Soft Serve

    ✳

    Roasted peanuts, salted caramel, cacao nibs

Please let us know about any allergies or dietary requirements.