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Wines
Made for sharing. Order a few plates for the table and keep them coming.
Bubbles
Bosio, Moscato Bianco, Truffle Hunter Leda, Moscato d’Asti
2025, Italy. Sweet, floral, crisp finish
Mionetto, Glera, Prosecco DOC Treviso Brut
Italy. Apple, acacia blossoms and honey notes, fresh finish
Karanika, Xinomavro, Limniona, Cuvée Rosé
2023, Greece. Wild red berries and citrus aromas, organic traditional method sparkling wine, balanced finish
Philipponnat, Pinot Noir, Meunier, Chardonnay, Brut Champagne
France. Red fruit and citrus aromas, delicate brioche notes, smooth, elegant finish
White
Makarouna, Xynisteri, Aerides
2025, Cyprus. Citrus and pear notes, fresh and zesty
Papargyriou, Assyrtiko, Moschoudi, Blanc
2025, Greece. Floral and citrus blossom, lime and stone fruit notes, crisp structure from Assyrtiko
Maglock Nagel, Grüner Veltliner
2024, Austria. Green apple and herbal aromas, a subtle mineral touch, orange zest finish
Zambartas, Xynisteri, PDO Krasochoria
2025, Cyprus. Delicate oak notes, limited production, pear & citrus aromas
Akrathos, Assyrtiko, Sauvignon Blanc, Oros
2023, Greece. White flowers, citrus peel, mineral notes, organically farmed vineyards
Fraga Do Corvo, Godello
2025, Spain. Jasmine, white plum, orange blossom, creamy texture
Wente, Chardonnay, Morning Fog
2023, California. Lemon curd and vanilla notes, rounded, lightly creamy, smooth finish
Tetramythos, Roditis, Naturε
2025, Greece. Rich citrus aromas, apple, pear and quince notes
Thivaiki Gi, Malagouzia, Story
2025, Greece. Floral intensity with rose petal and blossom highlights, delicate
Makarouna, Morokanella
2025, Cyprus. Rare native grape of Cyprus, aromatic nose, herbal, mineral notes
Ponte Da Boga, Albariño
2024, Spain. Rich and expressive Albariño with notes of mandarin, layered finish
La Perrière, Sauvignon Blanc, Sancerre
2025, France. White flowers and stone fruit, mineral notes, well-structured
Vassaltis, Assyrtiko, Santorini
2025, Greece. From volcanic terroir soils, citrus and yellow pear, high minerality
Orange
Symeon, Xynisteri, OMG is this xynisteri?
2025, Cyprus. Dried apricot, orange peel and floral notes, lightly nutty finish
Gofas, Kydonitsa
2024, Greece. Aromas of quince jam and dried apricot, soft tannins
Rosé
Mirabeau, Merlot, Grenache, Marselan, For Ever Summer
2025, France. Pale pink rosé with raspberry and white pear aromas
Zambartas, Xynisteri, Mavro, Not Orange
2024, Cyprus. Herbal and floral notes, lightly oaked
Red
Symeon, Mavro
2024, Cyprus. Red berry notes, light earthy and herbal character
Xavier, Grenache, Syrah, Mourvèdre, Côtes du Rhône
2021, France. Black cherry and plum with hints of herbs, smooth and rounded
Kissa, Pinot Noir
2024, Greece. Strawberry, cardamom and cacao aromas, rounded tannins
Tetramythos, Mavro Kalavrytino, Naturε
2024, Greece. Rare indigenous Greek grape, red cherry, strawberry, red plum, soft, super-juicy, silky tannins
Lagarde, Malbec, Teia
2024, Argentina. Raspberry and blueberry aromas, hints of eucalyptus, rich and well-balanced
Argyrides, Maratheutiko
2021, Cyprus. Plum, violet and chocolate hints, long, elegant finish
Anatolikos, Mavroudi, Merlot, Cabernet Sauvignon
2020, Greece. Ruby-purple wine with strawberry jam and blackberry aromas, cinnamon and vanilla notes
Iatridi, Syrah, Mavrotragano
2023, Greece. Plum and cherry aromas, spice, tobacco and vanilla, high tannins
Chatzivariti, Xinomavro, Negoska, Goumenissa
2021, Greece. Aromas of tomato leaf, vanilla and earthy notes
Tsiakkas, Yiannoudi
2022, Cyprus. Indigenous Yiannoudi from Cyprus, rich, layered and complex expression of terroir
Bossio, Barolo, Passato, Nebbiolo
2018, Italy. Cherry, rose, spice aromas, velvety tannins, well-made and balanced
Ask our team about today's wines by the glass.